• omprehensive Food Safety Inspections including a customized report for your operation. We will help you to…Keep it safe!
  • ServSafe Training… Online at your convenience or at a one-day live class.  We make it convenient for you!
  • HACCP Online Training Available
  • ServSafe Training - The most convenient class locations, your place or ours!  Best prices…Exceptional service!

What Training Are You Looking For?

ServSafe® Training

ServSafe® Food Protection Manager Certification

Learn about foodborne illness to prevent it and how to train employees in food sanitation. Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.

ServSafe® Manager Course with Online Proctored Exam

Includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam

ServSafe® OHIO Person in Charge

An online course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administrative Code.


ServSafe® Manager Online Exam Proctoring

Includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.

ServSafe® Manager Exam with Online Proctoring Bundle

Includes processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam


ServSafe® Food Handler

A comprehensive solution that delivers consistent food safety training to employees.

ServSafe® Alcohol Certification

Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities.

ServSafe® Allergen

Learn more about food allergens, and why you should train your staff with ServSafe Allergens

ServSafe® Sexual Harassment Prevention for Restaurants

An interactive program designed specifically for working in food service. Employee and Manager programs are available in English and Spanish.

ServSafe® Understanding Unconscious Bias in Restaurants

An interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Employee and Manager programs are available in English and Spanish.

ServSafe® De-Escalation and Active Threat for Restaurants

This course provides managers and employees with an introduction to the skills needed to maintain situational awareness for safety, to de-escalate challenging situations before they become a problem.

NRFSP and Other Training

NRFSP Convenience Store Manager

Convenience Store Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

NRFSP Grocery Store Manager

Grocery Managers certified on food safety protect consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

Choke Saver
Training

Choking Overview, Choking Hazards, Choking Response Steps, Heimlich Maneuver Techniques, CPR for Unconscious Individuals.

HACCP
Training

This course is designed for food manufacturers and processors.


Get Started Today

ServSafe Class Schedule

Find out where your class or exam is being held.

Live Class Registration

Our live classes provide you the best training and take your exam the same day.

Online Class Registration

Have the convenience of online training and take your exam at one of our live classes.


LET US BRING THE CLASS TO YOU!
Group of 5 or more anywhere in New England
10 or more anywhere in the US
Class Administration fee may apply

Food Industry News

Holiday Spirits for your Holiday Spirit!

Posted: 12/12/2025
This holiday season, we're bringing you cocktail recipes from two of our instructors. Marie brings you a rich and creamy Crème Brûlée Martini and Rachel offers a Whiskey Smash (along with a non-alcoholic variation!). Cheers to a Happy Holiday Season from all of us!   Crème Brûlée Martini Ingredients 2 oz vanilla....

Success at Class -- Tips from Our Instructors!

Posted: 11/12/2025
Our instructors are often asked about ways students can be successful at one of our ServSafe® classes, so we thought we would bring those tips right to you! When you're getting ready to attend one of our ServSafe® Food Protection Manager classes, these are some quick tips for you and your team: Study before class! Whether it's....

Don’t Get Spooked by Food Safety This Halloween

Posted: 10/31/2025
Halloween is all about treats and treats—but your food safety shouldn’t be scary! Whether you’re catering a party or cooking up spooky snacks, a few simple steps can keep the fun going (and the pathogens away). Keep the Creepy Crawlies out of your kitchen! We work with licensed pest control officers for a reason. When it starts....


Google Reviews


Anthony Annicchiarico
, 02/01/26

Great Servesafe class


Michael Coogan
, 01/20/26

Top tier service. We scheduled a training class for our multi-unit QSR group and had proactive, thorough, and above all friendly support at each step along the way. Rebecca's energy is a cut above, looking forward to working with them in the future!


Phillip N. Litschi
, 12/13/25

I had Adrian when I was in class in 2021.... He was a fantastic Instructor....look foward to recertification with the company....The only company I will use for Certification.


Jennifer Guptill
, 12/09/25

We have had the pleasure of working with HRFoodSafe for a few of our classes now and every person we work with has been top notch, professional, and on top of their game! Our Culinary Arts students have had great success in passing the Food Managers Certification exam through the program that HRFoodSafe has put together. The material can be a bit dry but the instructors are able to use real-world experience as they have all worked in the restaurant industry in some capacity. I can't recommend them enough and Rebecca is a DELIGHT to work with!

See More Google Reviews   Write a Google Review

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